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How to Make Scented Shea Butter Cream If you want to make simple hard shea butter cream, you basically need shea butter, some base carrier oil and some essential oil.
Actually, adding base oil is optional, simple combination of shea butter and essential oil s will do as well. Cream made with base oil s will be little bit softer and easier to apply than pure unrefined shea butter.
Exact choice of base and essential oils depends on: Put some water in a bigger pot, let the water boil and put the smaller pot with shea butter above the steam.
Add base oils and essential oils and mix it. The only reason to heat shea butter is to melt it so you can easier blend it with other oils. Never heat it above F 80 C. Add essential oils when temperature decreases at lowest possible level on which you can still mix it.
No need to mix it with electric mixer. Probably the most important thing when making homemade cream is quality of ingredients. For best effect, always choose unrefined butters and oils.
Regarding essential oil, adding 5 drops of it on 1 oz. Keep on mind that not all essential oils are suitable for use during pregnancy. In general, it is not recommended that essential oils exceed 2. In its original state unrefined Shea butter can be very hard and sometimes not so easy to apply on a larger skin area.
If you want to make it creamier, softer, fluffier and more alike fancy commercial creams, you can make a whipped shea butter cream. Its texture will be more appealing and volume will be increased. While making whipped shea butter cream, you can also add some other base and essential oils according to targeted purpose of your cream and your scent preferences.
As opposite to making a simple shea butter scented cream, making a whipped shea butter cream is little bit more demanding and requires some practice and trial and error effort. We tried few different recipes for whipping shea butter and most of them suggest melting shea butter.
I prefer this method because: There is no risk shea butter cream will become grainy, what sometimes happen in case of melting.
All temperature sensitive ingredients will be completely preserved. Do not melt or heat it! Put your shea butter in a bowl and mash it with a fork.International Journal of Engineering Research and Applications (IJERA) is an open access online peer reviewed international journal that publishes research.
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